Tag Archives: Fall Decorating Ideas

A Very Vintage Halloween

21 Oct

This year, we massively scaled down our production. There wasn’t any way we could top last year’s  decorations and we didn’t have enough time to go all out this year. It just didn’t feel like October without a Halloween party though, so we threw together a last-minute vintage party theme. We both adore vintage Halloween pictures and decor and we wanted to have an intimate and scaled down retro bash.

We picked out a favorite vintage Halloween picture for our invite and created our invitation using Pingg. I really used to like Pingg but after I sent out the invitations I noticed that they’ve added way more annoying ads to the site, so I think we’ll go back to Evite if we throw another party.

I found some fun vintage games to play as well. For “Spooning Match,” we  tied two spoons together with a 6-inch piece of ribbon and then had couples race to finish a bowl of ice cream and for “Ducking for Apples,” we tied  apples to fishing wire and then had guests try to finish an apple for a prize.

For the decorations, N spent the whole week cutting out 113 construction paper bats. He then made a papier-mâché moon and we dropped a glow stick into it to give it a nice eerie glow. I wish the pictures could show how amazing the moon looked!

N stuck most of them to the wall and then we hung a few for a 3-D effect.

We placed the dessert table, jam-packed with mini muffins, Italian cookies, caramel apples and candy, below the bats. I bought some spiderweb shaped collage paper from Target and then taped them together to create a table runner to place over the purple table cover. Our awesome Halloween tree served as a perfect centerpiece and some battery lit candles finished off the effect.

For the bar, I made some spiked apple cider from this  Martha StewartShrunken Heads in Cider” recipe. It was okay, but far too much effort for the overall taste.

N threw together an awesome graveyard for decorating the bar. He used an old artist’s clipboard as a base and then he shaped hills using chicken wire. He then papier-mâchéd and covered it all with real dirt to create the ground. For the grass he used, well, real grass. To scale it though, he ground it up in a coffee grinder and then glued little bunches all over the graveyard. The tombstones are all made of card stock and the “trees” are really pieces of a dead tomato plant (damn you Topsy Turvy Upside Down Tomato Planter!) Anyhoo, I really loved his walnut pumpkins too, they each have their own distinctive features. The “stems” are pieces of twisted paper painted green.

Our good friends Tiff and Joe (check out some of their art in my earlier posts) drew and then hand cut the scaredy-cat, the dancing cats and the rats. They looked killer!!! Here’s Tiff’s scaredy-cat at the base of the bar.

You can see Joe’s dancing cats on the mantle.

N and I created the colorful vintage kitty out of construction paper. N first drew the cat on black construction card stock paper based off of a vintage design we found online. Then we traced and cut out the various pieces out of colored construction paper and layered them on with glue. I love how this turned out. We gave it away as a prize for the best costume.

We got this idea from Martha Stewart’s Halloween Central. Joe didn’t need the templates though and he free-handed the rats. They really creeped everyone out!

For the living room, we just draped white sheets over all the furniture to make it look like an abandoned house. N hung up some banshees from the ceiling and we used candle light to make it feel more haunted.

For the food table, Joe and Tiff suggested this awesome crêpe paper decoration. It really helped to fill up the space and it was just stunning! Who knew crêpe paper could still be such an awesome addition to a party.

For the backdrop to the food table, here are our versions of some vintage looking decorations, again from Martha 😉

Even though our party was way more last-minute and smaller than most years, we had a blast. Happy haunting!

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Blitheful Birthday: Tea Anyone?

24 May

With an endless array of simply stunning tea party inspiration on the web, it’s so easy to spray out in a hundred directions. My greatest hurdle for this next event wasn’t deciding on the food, venue or guest list but rather in trying to reign myself in to create a cohesive design. Originally, I had every intention of creating a romantic but modern Georgia peach-ish gala. So I sent out this invitation using Pingg

I happen to favor tone on tone or working with hues and my hubby N was nudging me to play outside my comfort zone and I somehow ended up with something completely different when I got home from the fabric store…

While my super helpful MIL and great friend Lena were finding me teacups, N and I spent a full day browsing this awesome antique store to find the last six, which would later serve double duty as presents to mom. I picked up some ribbon, fake jewelry, mini topiary trees and boxes from Michael’s and the Dollar Tree. The rest of the decor, I found around mom’s house.

My MIL also went on a mad mission to find authentic scones and she seriously scored. These were so delicious!

And check out these adorable petit fours.

This whimsical cake creation was very yummy too

We made some tea sandwiches using a Martha Stewart Recipe and then just improvised the rest with our own recipes;

We also served some “spa water,”   to go with all that tea.

The pièce de résistance was this amazing hat from Nordstrom. On the day of the party, N, my dad and I presented her with the hat and told her to go get pretty so we could setup.

I had so much fun playing with all this color and I think it the mix of bold vibrant colors in her serene garden was really stunning. I hope you enjoy!

Found Objects Thanksgiving Decor

27 Nov

After having decorated for the Thank You Dinner for our parents, I decided I wanted to do another table setting using a bouquet of flowers and found objects around the house. Thanksgiving at my mom’s house this year presented a perfect opportunity to do so and here’s what my sister and I came up with.

We really wanted to create a mix of modern and traditional so we re-purposed these decorative vases. We took apart the bouquet and cut some stems from her pomegranate tree to fill them. Instead of using a runner, we arranged the eucalyptus and sunflowers around the centerpiece. I wasn’t too sure about the satin red table cover, but it’s what we had and I thought it would work much better than white. I’m also learning that what may begin to look cluttered in person translates very differently in photos. I think I need to start adding more elements to the table to keep it from looking sparse.

For the place settings we just folded napkin pockets and then tied raffia in a bow. Some daisies from mom’s garden complemented the yellow sunflowers.

My hubby N took this shot and I really like this angle.

We decided to create a buffet and using material from my wedding and household objects (a pot, ice bucket, bowl and box) to create height. Then we went around the house looking for decorative pieces. I really love how it all came together and the lighting in this pic is really stunning.

Here’s a close-up of the super yummy turkey and lamb mom made.

After dinner, I rearranged the centerpiece in a corner for mom.

And finally, my cherry blueberry pie from All Recipes and Green Beans from Food Network.  Although most of the food was mowed, we still have leftover turkey and homemade cranberry sauce so I can make a yummy sandwich for lunch today. Happy Turkey Day everybody!

Tablescape for a Fabulous Fall Feast

10 Nov

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Last Sunday we invited all the parents over for a thank you dinner. Each time we come up with a crazy party idea our parents go above and beyond in helping to decorate, cook and temper our last minute madness. The Creepy Carnival was no exception and we really wanted to thank them for all their hard work. The most difficult part was coming up with the menu. When you’ve got two old school mama chefs it can be a little intimidating for an amateur to impress them. I settled on a mix, Burberry Rice for the Persian side, a vegetarian spinach and mushroom quiche for the vegetarian and a lemon chicken for the boys. I got some of the recipes from one of my favorite sites, allrecipes.com Check them out if you haven’t already done so, they have a plethora of amazing dishes and a recipe for the best damn chocolate chip cookies in the world!

My mom and MIL brought some flowers,  two fall mix bouquets and fresh daisies frm my mama’s garden so I centered the table scheme around them.

I took apart the first bouquet to create a runner from the leaf stems. I’m a huge fan of tone on tone and I loved the red leaves in this arrangement.

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The little red “berries” were also cut from the bouquet and I used them to embellish the serve ware. I wrapped brown ribbon around a white napkin, attached the “thank you” cutout, left over from a bridal shower earlier this year, and then slipped a leaf under it. I think the “berries” really completed the look. (I really have to take a floral arranging course so I can find out what all these gorgeous flowers and fillers are called!)

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We also found some mini pumpkins, on sale from Halloween, for seventy-five cents a piece. I attached a thank you cutout to them, rubbed the tops with a little pearl powder and then arranged the squash and mini carnations around them.

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These votive holders are actually napkin rings, I just slipped some tea lights  into them.

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Here’s the Burberry Rice, a yummy mix of tart and sweet.

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Thank you for visiting sentimental sublime and happy holidays to you and yours!

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